Why This Restaurant Critic is Not Afraid of Losing His Job to Yelpers

Why This Restaurant Critic is Not Afraid of Losing His Job to Yelpers

From: Chef AF
0 0 3 months ago
In the age of social media platforms and user-created content, is there still a place for the restaurant food critic as we used to know it? On this episode of Chef AF, our host Chef Jim Berman, sits down with Jason Sheehan, a former professional chef turned food writer— a venture that lead him to win a James Beard Award and later author several books. Sheehan, who’s now a restaurant critic for Philadelphia magazine, likes “the idea of someone going to a restaurant, having something good or ... See More

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